Sinkology is proud to present Emily Schuermann, our food-loving guest blogger who runs Food for a Year. Emily is here to share some recipes she has created exclusively for the Sinkology blog that reflect her view of a copper sink: simple, timeless, affordable, and beautifully rustic. Short Ribs Bolognese is such a classic comfort food that’s surprisingly easy to make in your own kitchen. With the shift to Winter and longer spans of moody, chilled skies, I find myself looking for recipes that match the season and this recipe is certainly “Winter on a plate”.
At first glance, the words – ‘short ribs’ and ‘bolognese’ – compel thoughts that trick me into thinking that time and talent and even expense are prerequisites for success. But before we go any further, let me assure you that this meal:
With the shift to Winter and longer spans of moody, chilled skies, I find myself looking for recipes that match the season and Short Ribs Bolognese is certainly “Winter on a plate”.— Emily, Food for a YearHow to Cook with Short RibsIf you are unfamiliar with beef short ribs, you might be tempted to ignore them altogether. BUT, I encourage you to give them a chance! Short Ribs are ::
1 — Start by preheating your oven to 425° and then brush all sides of each short rib with olive oil and sprinkle with salt and pepper. Place on a rimmed baking sheet and cook in the oven for 30 minutes. 2 — Once the short ribs are browned and some of the fat has rendered, add them to the simple tomato sauce that you’ve prepared during the short oven-cook of the short ribs. Bolognese Made SimpleThe word alone “BOLOGNESE” sounds slightly untouchable, but I believe you’ll be surprised at just how simple this sauce really is ::
Hands-Free Short Ribs BologneseOnce the bolognese sauce has simmered and the short ribs have finished their oven-cook, place the short ribs in the tomato herb sauce (be sure to pour the pan drippings into the sauce). Place the lid on the dutch oven and bake at 400° for one hour and then remove the lid and reduce the temperature to 350° for 90 additional minutes of cooking time. When the cooking time is complete, shred the tender short ribs in the sauce and serve over your favorite cooked pasta, rice or fluffy cheese polenta (as pictured above). Of course, this warm pot of short ribs and bolognese is delicious on its own as a stew! Deep well developed caramelized flavors of tomatoes mixed with just the perfect balance of herbs and wine and vegetables all partnered perfectly with the salty, peppery chunks of tender, roasted short ribs. It really is a meal for those long winter nights! Oh – and the leftovers are even more magical, trust me! Short Ribs BologneseIngredients
MethodPreheat the oven to 425°. Brush each side of the short ribs with olive oil and generously sprinkle with salt and pepper. Place the short ribs on a rimmed baking sheet and cook for 30 minutes. Meanwhile, warm 1/4 cup of olive oil in a large 6-7 quart dutch oven. Once the oil is warm, add the coarsely chopped vegetable medley (carrots, celery, onions, garlic and parsley) to the oil. Sauté vegetables for 10 minutes over medium flame, stirring occasionally. Add tomatoes, red wine, thyme, rosemary and seasoning sauce (optional) to the sautéd vegetables and simmer while short ribs continue cooking. Add 2 teaspoons salt and several twists of cracked pepper. Once short ribs have finished cooking, place them and their pan drippings into the simmering tomato sauce. Place the lid on the dutch oven (that now contains the short ribs and bolognese) and place bake in the oven. Reduce the oven temperature to 400° and cook for 1 hour. After 1 hour, reduce the oven temperature to 350°, remove the lid and cook for an additional 90 minutes. Once cooking time is complete, shred the short ribs with two forks, stir into the bolognese, (taste and adjust seasonings as needed) and serve over your favorite cooked pasta, mashed potatoes, rice, creamy polenta or enjoy as a stew. Serves 6-8 _____________________________________________________________________ If you have any additional questions during your search for the perfect copper, fireclay farmhouse sink or crafted stainless steel sink, our Sinkologists are here to help. Contact us or follow us on Facebook, Houzz, Pinterest, Instagram, or TikTok for more helpful tips and design ideas. The post Short Ribs Bolognese appeared first on Sinkology. Via https://www.sinkology.com/blog/short-ribs-bolognese/
0 Comments
Leave a Reply. |
About Us
Superior copper sinks and home design products, thoughtfully handmade by real people for real people, at the best possible price. Follow Us On
YouTube Google+ Google Calendar Blogger Google Drive Gravatar WordPress Tumblr Diigo Quip Feedspot Evernote Flickr Specific Feeds Nimbus Note Getpocket Instapaper Trello Toodledo Dropbox Newsblur Feedage Inoreader Alternion Todoist Postach Google Site Digg Disqus Medium Soundcloud About.me Scoop.it Branded.me Orcid Bravenet Behance Brandyourself Ted paper.li ArchivesNo Archives Categories |