Sinkology is proud to present Emily Schuermann, our food-loving guest blogger who runs Food for a Year. Emily is here to share some recipes she has created exclusively for the Sinkology blog that reflect her view of a copper sink: simple, timeless, affordable, and beautifully rustic. I love a good egg casserole and this Ham & Swiss Egg Casserole recipe is at the very top of my “favorites list”. Not only is it extremely easy to make, it’s absolutely delicious!
There are a couple of details that make this recipe particularly good ::
Here’s what you’ll do – start by whisking the cottage cheese and eggs together. Then add in the remaining ingredients, saving back just enough of the herbs, ham and cheese for the top of the casserole before baking. Gently fold in the mushrooms (because they are prone to crumble) and then pour the mixture into a prepared baking dish. Bake until the center is firmly set and the top is beautifully golden. One tip that makes this recipe especially easy? When having Baked Ham for dinner, always save back a few cups of diced ham. Freeze in one cup portions and use for bean soup or pasta or this breakfast casserole.I love the classic combination of ham and Swiss cheese with mushrooms! The herbs and onions add an extra boost of flavor that makes this recipe especially crave-worthy! Whether brunch or breakfast or my most favorite – ‘breakfast for dinner’, this simple, hearty casserole is a keeper. Ham & Swiss Egg Casserole
Preheat oven to 350°. Prepare a 10″ x 7.5″ x 2″ or 8″ x 8″ x 2″ baking pan by spraying with nonstick cooking spray. In a large mixing bowl, whisk together eggs and cottage cheese until eggs are completely incorporated. Reserve 1 T of each (Swiss cheese and diced ham) and 1 t of each (parsley and green onion) for topping. Add remaining ingredients except for mushrooms, whisking to combine. Fold in sliced mushrooms. Pour casserole mixture into the prepared baking dish and top with reserved garnishes. Bake 36-38 minutes or until center is firmly set and top is light golden in color. Serves 6 NOTE :: *If the cottage cheese has a lot of liquid, drain it first before combining 1 c cottage cheese with 5 large eggs. _____________________________________________________________________ If you have any additional questions during your search for the perfect copper, fireclay farmhouse sink or crafted stainless steel sink, our Sinkologists are here to help. Contact us or follow us on Facebook, Houzz, Pinterest, Instagram, or TikTok for more helpful tips and design ideas. The post Ham & Swiss Egg Casserole appeared first on Sinkology. Via https://www.sinkology.com/blog/egg-casserole/
0 Comments
Leave a Reply. |
About Us
Superior copper sinks and home design products, thoughtfully handmade by real people for real people, at the best possible price. Follow Us On
YouTube Google+ Google Calendar Blogger Google Drive Gravatar WordPress Tumblr Diigo Quip Feedspot Evernote Flickr Specific Feeds Nimbus Note Getpocket Instapaper Trello Toodledo Dropbox Newsblur Feedage Inoreader Alternion Todoist Postach Google Site Digg Disqus Medium Soundcloud About.me Scoop.it Branded.me Orcid Bravenet Behance Brandyourself Ted paper.li ArchivesNo Archives Categories |